Simplicity. Using foraged natural ingredients.
Service. A passion for fine dining in a relaxed atmosphere.
Seasonality. Ingredients which are fished, foraged or grown
Based in Camden (Buck Street) Market, Wildflower is London's first fine dining restaurant in a shipping container. Wildflower focuses on sustainability, foraging and quality produce. Since opening Wildflower has featured as London's best new openings in 2020 by the Daily Telegraph, Hot Dinners, The Handbook and featured on The Murphia List 2020 & 2021. The restaurant is contained within the hustle and bustle of Camden Market, creating a complete contrast when you step inside. The dining room is very relaxed and the view of the market creates a comfortable atmosphere to enjoy the high quality food and overall experience. Our small restaurant allows guests to meet the full team, including our passionate chefs who explain the carefully chosen elements of each dish. We believe this is key to improving ourselves and giving our guests the best possible customer experience.
The Garden Terrace in Buck Street allows us to plant, grow and cook our own ingredients and put them straight on the table in only a few short steps.
Hailing from Cavan in Ireland, Adrian Martin has worked in some of Ireland's top restaurants for 12 years including Mac Nean House and Michelin-starred restaurant, Bon Appetite in Malahide. Fresh from releasing 2 best-selling cookery books and being a regular on TV screens across Ireland and the UK.
Camden (Buck Street) Market, Camden High Street, London, NW1 8QP
+44 7799 357396
LUNCH: WEDNESDAY - SATURDAY 12:00PM - 2:30PM
DINNER: TUESDAY - SATURDAY 6:00PM - 10:00PM
©2021 Chef Adrian