Above are samples of our menus. Please note the menus change regularly with seasonal produce although we do keep some signatures.

All prices are inclusive of VAT. A 12.5% discretionary service charge will be added to your bill.

We serve a seasonal no choice set tasting menu in the evenings due to the limitations in the size of our restaurant. If you have a food allergy, intolerance, allergy or any dietary requirements please phone or email us in advanced of your meal. (We do cater for vegetarians & vegans.)

The Wine

Wine, like food is a special event. We've worked on finding some lesser known producers, as well as the well know gems. Each bottle tells a story and has the ability to push food to a new place, complementing element that's on your plate.
For information on our wine list please email us on [email protected]

_DSC2119

While the informal dining ambience makes dinner at Wildflower relaxed and easy, we take our food and ingredients seriously. Chef and Owner Adrian Martin has been cooking for many years and has developed his own unique style.

Adrian's cooking is directly influenced by where he's from - the beauty of Cavan, the Cuilcagh Mountain, all 365 lakes and rich green countryside. The abundance and richness of the wild, raw ingredients that are found in this region are pure and perfect as nature intended.

We believe in cooking with the seasons, which means our menus are ever changing. Sourcing the ingredients in it's ripest form from the most sustainable sources.

Wildflower Restaurant-01

Wildflower Restaurant
Camden (Buck Street) Market, Camden High Street, London, NW1 8QP
+44 7799 357396
[email protected]